Fisheries Science

Fisheries Science is dedicated to the study and management of fish populations and their habitats, focusing on the principles and practices needed to ensure sustainable fisheries. This course provides students with a thorough understanding of fish biology, ecology, and population dynamics, exploring the factors that influence fish populations and their interactions within aquatic ecosystems. Students will learn about various fishing techniques and technologies, as well as methods for assessing fish stocks and monitoring fishery resources. The course emphasizes the importance of sustainable management practices that balance ecological, economic, and social objectives.

In addition to biological and ecological aspects, the course covers the socio-economic dimensions of fisheries, examining the role of fisheries in supporting livelihoods, food security, and cultural heritage. Students will explore the challenges faced by fisheries, such as overfishing, habitat degradation, and climate change, and the strategies used to address these issues through policy, regulation, and community-based management. The course also highlights the role of international cooperation in managing shared fishery resources and protecting marine biodiversity. Through lectures, field studies, and practical exercises, students will gain the skills and knowledge necessary for careers in fisheries science, marine conservation, and resource management, while developing a comprehensive understanding of the complex dynamics that shape sustainable fisheries.