Marine Biotechnology

Marine Biotechnology explores the innovative applications of marine organisms and their bioproducts in various fields, such as medicine, agriculture, and environmental management. This course provides students with a comprehensive understanding of the principles and techniques used in marine biotechnology, including the extraction and characterization of bioactive compounds, genetic engineering, and the development of biotechnological tools. Students will study the unique properties of marine organisms, such as their ability to produce novel enzymes, antimicrobial compounds, and other bioactive molecules, and learn how these properties can be harnessed for practical applications.

In addition to the biological and technical aspects, the course covers the ethical, legal, and economic considerations associated with marine biotechnology. Students will explore the potential benefits and risks of biotechnological innovations, including their impact on biodiversity and ecosystems. The course emphasizes the importance of sustainable and responsible use of marine resources, highlighting case studies of successful applications in pharmaceuticals, bioremediation, and aquaculture. Through lectures, laboratory exercises, and project-based learning, students will gain the skills and knowledge necessary for careers in biotechnology, marine science, and environmental management, while understanding the potential of marine biotechnology to address global challenges.